When they’re just right, they’ll have a little give but will spring right back into shape. Undercooked steaks will have a squishy consistency, while overcooked cuts will be tough and leathery. Assuming you’re more of an intuitive grill master, you can simply employ the texture test. It’s always a good idea to use a meat thermometer to ensure the steak reaches your desired internal temperature: 130☏ (54☌) for medium-rare, 140☏ (60☌) for medium, or 150☏ (66☌) for medium-well.Press on the meat to feel how firm it is. Remember, cooking times may vary depending on the thickness of the steak and the heat of your grill or skillet. Serve your delicious Flat Iron Steak with your favorite side dishes and enjoy! Once the steak has rested, slice it against the grain into thin strips. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.Ħ. After cooking, remove the Flat Iron Steak from the grill or skillet and let it rest for a few minutes. While cooking, avoid pressing down on the steak with a spatula, as it can release the juices and make the meat dry.ĥ. For medium, cook for about 5-6 minutes on each side, and for medium-well, cook for about 6-7 minutes on each side.Ĥ. Adjust the cooking time based on your preferred level of doneness. Cook the steak for about 4-5 minutes on each side for medium-rare doneness. Once the grill or skillet is hot, place the seasoned Flat Iron Steak on the cooking surface. Let the steak sit at room temperature for about 20-30 minutes to allow the seasoning to penetrate the meat.ģ. While the grill or skillet is heating up, season your Flat Iron Steak with salt, pepper, and any additional seasonings of your choice. It’s important to get the cooking surface hot to achieve a nice sear on the steak.Ģ. Start by preheating your grill or a cast-iron skillet over medium-high heat. Here’s a cooking instruction for a Flat Iron Steak:ġ. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste the poly bags meat comes in needs to go in plastic recycling. Better still, reuse them by storing in the freezer and chilling other products. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. It is important to cook thawed steak promptly and follow safe food handling practices for the best taste and safety. When ready to use, thaw the steak in the refrigerator before cooking. Frozen Flat Iron Steak can maintain its quality for approximately 6-12 months. ![]() Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container or bag. If you want to extend its shelf life, you can also freeze the steak. Properly stored, the Flat Iron Steak can be refrigerated for up to 3-4 days. It is recommended to keep the steak in its original packaging or transfer it to an airtight container or resealable plastic bag to prevent any cross-contamination or exposure to air. ![]() Store the Flat Iron Steak in the refrigerator at a temperature below 40☏ (4☌). To maintain the quality and freshness of Flat Iron Steak, proper storage is essential. Elevate your dining experience with this versatile and flavorful steak, perfect for a special occasion or a satisfying weeknight meal. Whether you prefer it grilled, pan-seared, or cooked to perfection in the oven, each bite reveals a symphony of rich, juicy flavors. With its fine marbling and succulent texture, our Flat Iron Steak delivers a melt-in-your-mouth experience that will leave you craving more. Sourced from ethically raised cattle and expertly hand-cut by our skilled artisans, this prime cut is a true culinary delight. Experience the unparalleled tenderness and robust flavor of our Flat Iron Steak at The Black Farmer.
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